Tourtière (Meat Pie)

Description

Crust Ingredients: Poschaven organic unbleached white flour, Dalew Farms lard from pasture-raised pigs, water, egg, vinegar, pink Himalayan salt.

Filling Ingredients: Dalew Farms grass-fed ground beef (or Bison du Nord Grass-Fed Bison if you choose) & pasture-raised ground pork + lard, local potatoes, onions & garlic, organic parsley, pink himalayan salt, pepper, cloves.

Partially cooked

Cooking instruction:

1- Thaw overnight in the refrigerator.
2- Bake at 350 degrees for 20 to 30 minutes *covered (depending on oven).
3- Enjoy!
OR Bake from Frozen for approx 1 hour at 350 degrees.